Pershore Brewery is owned and run by husband and wife team, Sean and Elizabeth Barnett. They set up the brewery after a love of home brewing led them to need bigger premises and a microbrewery was born. After rebuilding the internals of the industrial unit they now occupy, the brew house took shape; some 5 months later the first beer poured out of the brewery.
Managing Director, Elizabeth, runs the brewery and combines selling, delivering and brewing. Elizabeth, a keen cook, her love of entertaining friends and family has lead Elizabeth to creating delicate, delicious and subtle craft ales.
Whilst Sean, who still has a day job in London, brews most weekends. Sean’s love of brewing started many years ago, whilst sampling ales at the local establishment. From a pipe dream, he decided to take a brewing course, at BrewLab, to understand the technical side of mashing and hoping!
Sean spent many hours at weekends perfecting his ‘brew’, despite some minor explosions causing hops to be distributed all up the walls of our house! This never wavered his enthusiasm for crafting a decent ale.
With this enthusiasm and passion, and a plenty of recipes to choose from, it was time to launch his pride and joy, Pershore Brewery.
Our final member of the team is Meg – Pershore Brewery’s very own brew dog! Cheeky and a real spirit, Meg is a loveable spaniel who just wants to be your best friend, so watch out for her when you visit the brewery.
Pershore Brewery, based in the heart of the local business community, is a thriving microbrewery, specialising in real and craft ales. With up to six ales currently being brewed, we will be expanding our range over time and producing speciality craft ales for all seasons.